Tuesday Baking

Tuesday, October 27, 2009
Today I baked a couple loaves of bread. A cinnamon raisin and a buttermilk white.

I've already sampled the cinnamon raisin, delicious! Later when it's cool I'll try the white with some of that pear/orange/pineapple/cranberry/ginger jam. I've taken a couple days off from sewing, my hands are sore and swollen from peeling all those pears!


9 comments:

MightyMom said...

what size pan did you use..that's a huge loaf of bread!

Henrietta said...

Yum

Nancy said...

Homemade bread and jam, I would be in heaven!

SpinningStar said...

I know it is too late for you do try it, but I wonder if the scalding trick works for pears. It works for tomatoes and peaches, but those are thinner skins.

Your jams sound woderful and that is a beautiful loaf of bread!

Quiltin' LibraryLady said...

Ohhhhh, that looks tasty. I think I can smell it from here.......

Pat said...

save a piece of bread with jam for me...okay?!

Rest your hands so you will be able to get back to sewing!

JuJu said...

Put the coffee pot on, I'm coming for a slice of that bread!!!

Lynn E said...

Hello you have to share with me your bread recipes. The Loaf looks like a monster size loaf. Warm bread mmmmm

Bridget B said...

That is a tasty looking loaf of bread- your jam looks good also-ummm