First I thawed a 23# frozen turkey. (Turkeys are on sale here for .47 @ lb. with a coupon!) Then I cooked it in my pressure cooker for 30 minutes. I did this late Friday night, and set the whole thing outside until this morning. (it was 32F last night)
I deboned and cut it up--turning it into this---
Which I turned into this---
Its a bit depressing that a 23# turkey only filled 10 pints! But that's only a bit over $1 a pint for cooked boneless ready to cook with turkey. I plan to cook 4-5 more big turkeys. My whole family saved their coupons for me!
And I'm keeping busy quilting, maybe by tomorrow I'll have a finish. Last night I made this--
Yes, I finally made some binding!