Working on Saturday

Saturday, October 24, 2009
Today we "mushed" the cooked pulp out of the pears I had cooked. Messy job! But then I am left with this

I know this pulp will have to cook for several hours on low heat before it's done. That roaster was HEAPED full of cored and quartered pears yesterday, now it's reduced to what you see! And if you're wondering, that's an 18 qt roaster!

Ken needs my help to replace a couple of outside windows, so I'm off to do that. Hopefully later I can sew.


Stephanie D said...

Wow, that's a TON of cooked pears!

pdudgeon said...

that certainly looks yummy.i'll bet your kitchen smells really great about now.

MightyMom said...